Tasty Karounda Ki Chutney | Cranberry Chutney Recipe

Karounda or Cranberry Chutney Recipe is a very popular chutney in India, it is used in various forms in cooking.

Specially karounda ki chutney is very popular in north india and used with various other preprations like samosa, kachoris and pakories.

so lets start with preparation of karounda ki khatti mithi chutney or cranberry chutney recipe, which is very nutritious and full of iron content.

Karounda Ki Chutney

Ingradients for Cranberry Chutney Recipe

Cranberry or as popularly known as karaunda in india is full of medicinal properties and used in various forms mainly as chutney.

  • 1 bowl of karounda (cranberry)
  • 1 bunch of coriander leaves ( hara dhania)
  • 1 pcs. green chili
  • 1/4 table spoon cumin seeds (jira)
  • 1/2 bowl of jaggery (gur)
  • rock salt to taste.

How to make Karounda ki chutney

  • firstly cut the karounda into half and remove the seeds,
  • chopp coriander leaves and add to it,
  • add small pieces of jaggery
  • cut green chili into small pieces and add
  • add cumin seeds and salt to taste,
  • grind to make past, as required add some water in between.
  • your tasty karounda ki chatni is ready.

this delicious karounda ki chatni can be used wit many different preprations like, samosa, sabudana khichdi, pakoras, sabudana chat, vada pav, palak kachori etc.

can i use karounda ki chatni in vrat

yes, karonda ki chatni can be used in vrat also, just replace jaggery with suger.

Sweet karounda ki chatni

yes, we can make sweet karaunda ki chatni by increasing the quantity of jaggery.


 

Tasty Karounda Ki Chutney | Cranberry Chutney Recipe - AamPanchayat.Com

karaunda or cranberry is a very popular fruit of north india. karounda ki chutney or cranberry chutney is easy to prepare and full of medicinal properties.

Recipe Video Name: karounda ki chutney

Recipe Video Description: easy step by step preparation of karounda ki chutney.

Recipe Ingredients:

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